Savour the Delights of Blue River Prawns at Shangri-La Bangkok

This autumn, Shang Palace at Shangri-La Bangkok invites you to indulge in a culinary journey featuring the finest Blue River Prawns. From 1 October to 30 December 2024, Executive Chinese Chef Tan Kwang Aik presents an inspired seasonal menu where these fresh, succulent prawns take centre stage, perfectly paired with the authentic and delicate flavours of Chinese cuisine.
Chef Tan has crafted a range of enticing dishes that bring out the unique flavours of these premium prawns:
Each dish showcases the versatility and freshness of the Blue River Prawns, blending traditional Chinese techniques with bold flavours. Prices start at THB 2,088++ per dish.
Whether you’re looking for a luxurious lunch or a delightful dinner, Shang Palace’s seasonal menu is a perfect way to savour the best of Chinese cuisine. The combination of premium ingredients and masterful cooking promises an unforgettable dining experience.
For more information or to make a reservation, call Shangri-La Bangkok at 0 2236 7777, email [email protected], or visit the hotel’s website at https://bit.ly/BlueRiverPrawnsAtShangPalace-Media.